Wednesday, August 15, 2007

the sophisticated palate

How many toddlers do you know who eat nothing but hot dogs or peanut butter or just plain refuse to eat anything. Brynna isn't one of those toddlers. As a matter of fact, she constantly amazes us with what she's willing to eat. She is regularly spotted eating things most toddlers, and some adults wouldn't be caught dead eating such as herbed brie (Marcy) and sushi (she started out with california rolls but has progressed to some actual raw fish rolls like tuna and salmon). A couple of weeks ago she upped the ante by eating an entire portabello mushroom cap stuffed with spinach, onion, feta, garlic and parmesan cheese. In case you've never had portabellos before, they have an extremely strong flavor and thats before you factor in the onion, garlic and feta. Joe, do you think Michael and Enzo might want me to make some for them? Come to think of it, I don't think Joe and Sally would eat them either.

Looks yummy.

down the hatch

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